Business Loves LED Lighting; Consumers are Catching Up

Wherever you go these days, you see businesses switching their lighting systems from old-fashioned incandescent or harsh fluorescent to bright and shiny new LEDs. The local supermarket, the office where you work, the train station, restaurant or department store—all of these businesses are seeing the benefits of this rapidly developing technology. The light produced by LED bulbs is brighter and warmer and more focused than ever before, and business owners love the savings to their energy bills. But what about consumers?

LED-GE-grocery-commercial-application-G4Report

Businesses, especially retail, are moving to LED lighting. In Japan, market penetration is over 50 percent and expected to hit 90 percent. Consumers are slower to embrace the technology, balking at the high cost of a bulb. But that is changing.

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How LED Lighting Could Help Cut Food Waste

From Green Business

supermarketledChanging the light bulbs could help supermarkets reduce the estimated 300,000 tons of food waste they produce each year, according to one lighting company.

Welsh firm Sedna LED reckons illuminating fresh produce with light bulbs that emit heat causes food to sweat in its packaging, contributing to the food waste mountain that costs retailers millions of pounds each year.

As a result, the company is arguing that in addition to cutting energy bills, LED lights could also help keep food fresh. Continue reading